{"id":21466,"date":"2026-09-17T20:46:02","date_gmt":"2026-09-17T18:46:02","guid":{"rendered":"https:\/\/takenikkei.com\/about-us\/"},"modified":"2026-09-17T20:46:02","modified_gmt":"2026-09-17T18:46:02","slug":"about-us","status":"publish","type":"page","link":"https:\/\/takenikkei.com\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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About Us<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TAKE NIKKEI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Where Peru Meets Japan<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At TAKE NIKKEI we bring together the richness of Peruvian cuisine with the precision of Japanese technique. A warm, personal kitchen full of flavor, where two cultures meet to create a unique Nikkei experience in Madrid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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EVELIN MACHUCA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Head Chef at TAKE NIKKEI<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Peruvian chef with over 15 years of experience, Evelin Machuca has built her career on respect for Peruvian cuisine, technique and quality ingredients.<\/p>

She began her career at Casa Moreyra, one of the leading names in Peruvian gastronomy, and later joined the team at the JW Marriott Lima.<\/p>

After running her own restaurant in Lima, she came to Madrid to bring TAKE NIKKEI to life, a project where she unites her Peruvian roots with the precision and delicacy of Japanese cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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EVELIN MACHUCA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Head Chef at TAKE NIKKEI<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Peruvian chef with over 15 years of experience, Evelin Machuca has built her career on respect for Peruvian cuisine, technique and quality ingredients.<\/p>

She began her career at Casa Moreyra, one of the leading names in Peruvian gastronomy, and later joined the team at the JW Marriott Lima.<\/p>

After running her own restaurant in Lima, she came to Madrid to bring TAKE NIKKEI to life, a project where she unites her Peruvian roots with the precision and delicacy of Japanese cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Two culinary worlds, fused<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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This Is How We Live Nikkei Cuisine<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For us, Nikkei cuisine is much more than a fusion. It’s where our Peruvian roots meet Japanese tradition, done our own way.<\/p>

Ceviches, tiraditos, makis and other dishes share a menu where we always aim for balance between flavor, technique and quality ingredients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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