{"id":21457,"date":"2026-04-14T17:05:03","date_gmt":"2026-04-14T15:05:03","guid":{"rendered":"https:\/\/takenikkei.com\/carta-desglosada\/"},"modified":"2026-09-26T14:59:17","modified_gmt":"2026-09-26T12:59:17","slug":"full-menu","status":"publish","type":"page","link":"https:\/\/takenikkei.com\/en\/full-menu\/","title":{"rendered":"Full Menu"},"content":{"rendered":"\t\t
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Menu<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starters<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ceviches<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CLASSIC CEVICHE<\/h4>\n \"Picante\"<\/span>\"Recomendado\"<\/span>
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18,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

White fish cut into cubes with classic leche de tigre, served with sweet potato, Peruvian corn, and toasted corn. (5,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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SEA BASS CEVICHE<\/h4>\n \"Picante\"<\/span>\"Recomendado\"<\/span>
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23,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Diced wild sea bass with classic leche de tigre, served with sweet potato, Peruvian corn, and toasted corn. (5,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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NIKKEI CEVICHE<\/h4>\n \"Picante\"<\/span><\/span>
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19,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Tuna cut into cubes with soy-based leche de tigre, served with avocado, Japanese cucumber, and sesame. (7,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tiraditos<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CLASSIC TIRADITO<\/h4>\n \"Picante\"<\/span><\/span>
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16,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Sashimi-style fish slices with classic leche de tigre, served with sweet potato, corn, and toasted corn. (5,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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YELLOW CHILI TIRADITO<\/h4>\n \"Picante\"<\/span>\"Recomendado\"<\/span>
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16,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Sashimi-style fish slices with yellow chili milk, served with sweet potato, corn, and toasted corn. (5,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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OCTOPUS TIRADITO<\/h4>\n
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17,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Sashimi-style octopus slices with Botija olive oil sauce, served with mashed potatoes, glazed avocado cubes, and chives. (1,7,12)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nigiris<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OMAKASE NIGIRI<\/h4>\n \"Recomendado\"<\/span>
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16,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

A bed of rice topped with salmon, finished with flamb\u00e9ed rocoto butter, crispy quinoa, and yukari. 4 PIECES (2,8,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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SALMON NIGIRI<\/h4>\n
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15,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

A serving of rice topped with salmon. 4 PIECES (8,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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TUNA NIGIRI<\/h4>\n
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15,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Rice topped with tuna. 4 PIECES (8,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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MIXED NIGIRI<\/h4>\n \"Recomendado\"<\/span>
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16,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

A serving of rice topped with salmon and tuna. 4 PIECES (8,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Experiences<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LIMA EXPERIENCE<\/h4>\n
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29,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Peru’s most iconic pairing: Classic Ceviche and 2 Classic Pisco Sours. (No changes or substitutions allowed)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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NIKKEI EXPERIENCE<\/h4>\n
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28,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Our signature fusion: Aj\u00ed Amarillo Tiradito and 2 Passion Fruit Pisco Sours. (No changes or substitutions allowed)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Baos<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ORIENTAL BAO<\/h4>\n \"Recomendado\"<\/span>
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11,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Bao buns, baked pork in tonkatsu sauce, and red cabbage with vinaigrette. 2 PIECES (2,7,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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PORK BELLY BAO<\/h4>\n \"Recomendado\"<\/span>
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11,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Steamed bao bun with Peruvian-style pork crackling, salsa criolla, and sweet potato. 2 PIECES (2)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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ACEVICHADO CHICKEN BAO<\/h4>\n
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11,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Steamed bao bun with shredded chicken, acevichado sauce, avocado, and lettuce. 2 PIECES (2,6,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gyozas<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CHICKEN GYOZAS<\/h4>\n \"Recomendado\"<\/span>
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8,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Chicken and vegetable gyozas with ponzu sauce and chives. 5 PIECES (2,7,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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VEGGIE GYOZAS<\/h4>\n
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8,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Vegetable gyozas with ponzu sauce and chives. 5 PIECES (2,7,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Temakis<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MAKE YOUR OWN TEMAKI<\/h4>\n
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7,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

You can choose 1 protein, 1 side dish, 1 topping, and 1 sauce.<\/p>\n

PROTEIN: Fresh salmon, smoked salmon, breaded shrimp, fresh tuna, surimi.
\nGARNISH: Avocado, cucumber, fried plantain.
\nTOPPING: Chives, sesame seeds, togarashi, crispy quinoa, crispy onion.
\nSAUCE: Acevichada, Acevichada 2.0, Huanca\u00edna, eel (sweet), passion fruit (sweet), ponzu.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Makis<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Classic Makis<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5 pcs. \u20ac8 \/ 10 pcs. \u20ac14<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ACEVICHADO<\/h4>\n \"Picante\"<\/span>\"Recomendado\"<\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and avocado, topped with white fish, togarashi, chives, and finished with house-made acevichada sauce. (2,6,7,9,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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ACEVICHADO 2.0.<\/h4>\n \"Picante\"\"Picante\"\"Picante\"<\/span>\"Recomendado\"<\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp with avocado, topped with white fish, togarashi, chives, and finished with a delicious spicy acevichada sauce. (2,6,7,9,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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TAKE<\/h4>\n \"Picante\"<\/span>\"Recomendado\"<\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp with avocado, topped with seared fresh salmon, rocoto-infused butter, and a layer of crispy quinoa. (2,6,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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PARRILLERO<\/h4>\n \"Recomendado\"<\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp with avocado, topped with smoked salmon and fine herb chimichurri. (2,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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ANTICUCHERO<\/h4>\n \"Picante\"<\/span>\"Recomendado\"<\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and surimi, topped with pieces of fried surimi, anticuchera sauce, and shoestring potatoes. (2,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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HUANCA\u00cdNA<\/h4>\n \"Picante\"<\/span>\"Recomendado\"<\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Fresh tuna and avocado, covered with cream cheese, sesame seeds, togarashi, and delicious huanca\u00edna sauce. (1,2,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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YASAI<\/h4>\n \"Picante\"<\/span><\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and cream cheese, topped with seared fresh salmon, rocoto chimichurri, finely chopped chives, and a touch of spice. (1,2,6,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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CHAMITO<\/h4>\n \"Recomendado\"<\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and surimi, topped with sweet plantain, sesame seeds, and a deliciously tangy passion fruit sauce. (2,9,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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TIRADITO<\/h4>\n \"Picante\"<\/span><\/span>
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and avocado, topped with white fish, crispy sweet potato threads, and a smooth tiradito sauce. (2,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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AVOCADO<\/h4>\n
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8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and cream cheese, topped with delicate avocado slices and a sprinkle of sesame seeds. (1,2,9,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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CALIFORNIA<\/h4>\n \"Recomendado\"<\/span>
<\/div>\n
8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Fresh salmon, cream cheese, and avocado, coated on the outside with sesame seeds. (1,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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SPICY TUNA<\/h4>\n \"Picante\"<\/span><\/span>
<\/div>\n
8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Spicy tuna, avocado, Japanese cucumber, and sesame seeds, topped with black masago. (7,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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MIRA MAKI<\/h4>\n \"Picante\"<\/span><\/span>
<\/div>\n
8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Cooked salmon with Dijon sauce and avocado, topped with furikake, crispy onion, and spicy mayo. (8,9,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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VEGGIE<\/h4>\n
<\/div>\n
8 \u20ac \/ 14 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Avocado, Japanese cucumber, and crispy onion, coated on the outside with sesame seeds. (9)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Specials Makis<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5 pcs. \u20ac9 \/ 10 pcs. \u20ac16<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LOMO<\/h4>\n
<\/div>\n
9 \u20ac \/ 16 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and avocado, topped with slow-braised beef loin, lomo saltado reduction, and crispy potato strings. (2,6,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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FURAI<\/h4>\n \"Recomendado\"<\/span>
<\/div>\n
9 \u20ac \/ 16 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Smoked salmon, cream cheese, and avocado, coated with crispy panko breadcrumbs. (1,2,6,10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maki Combos<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MINI MIX<\/h4>\n
<\/div>\n
16,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

You can mix 2 flavors in your MIX. Special maki rolls and tartares are not included. 2 FLAVOURS (10 PIECES)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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INKA MIX<\/h4>\n \"Recomendado\"<\/span>
<\/div>\n
30,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

You can mix 4 flavors in your MIX. Special maki rolls and tartares are not included. 4 FLAVOURS (20 PIECES)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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TAKE MIX<\/h4>\n
<\/div>\n
44,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

You can mix 6 flavors in your MIX. Special maki rolls and tartares are not included. 6 FLAVOURS (30 PIECES)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Extra Sauces<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EXTRA SAUCES<\/h4>\n
<\/div>\n
1,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Acevichada, Acevichada 2.0., Huanca\u00edna, Anguila (sweet), Maracuy\u00e1 (sweet).<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kids Menu<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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KIDS’ MENU<\/h4>\n
<\/div>\n
12,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Chicken nuggets served with French fries and a soft drink of your choice.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Makis Tartar<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SALMON TARTAR<\/h4>\n \"Recomendado\"<\/span>
<\/div>\n
10 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and avocado, topped with fresh salmon tartare and crunch, chives, sesame seeds, and a delicious eel sauce. (2,7,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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TUNA TARTAR<\/h4>\n
<\/div>\n
10 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and avocado, topped with fresh tuna tartare and crunch, chives, sesame seeds, and a delicious eel sauce. (2,7,10,11)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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OLIVO TARTAR<\/h4>\n
<\/div>\n
10 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Breaded shrimp and avocado, topped with octopus tartare and Peruvian Botija olive sauce. (2,11,12)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sashimi<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SASHIMI<\/h4>\n
<\/div>\n
16,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Choose your 6 pieces: salmon, tuna, and\/or sea bass. (10)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Desserts<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PASSION FRUIT CAKE<\/h4>\n \"Recomendado\"<\/span>
<\/div>\n
6,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Refreshing tropical flavor with a hint of citrus. (1,2,6)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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APPLE CRUMBLE<\/h4>\n
<\/div>\n
6,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Crispy and sweet apple crisp. (2)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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CORNSTARCH ALFAJORES<\/h4>\n
<\/div>\n
6,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Delicate cornstarch cookies filled with dulce de leche (1,2)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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CHEESECAKE<\/h4>\n
<\/div>\n
6,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Creamy, fresh, and subtly sweet tart. (1,2,6)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Allergens<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 Dairy, 2 Gluten, 3 Nuts, 4 Peanuts, 5 Celery, 6 Egg, 7 Soy, 8 Mustard, 9 Sesame, 10 Fish, 11 Crustaceans, 12 Molluscs, 13 Lupin, 14 Sulphites, 15 Mushrooms, 16 Redberries<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Favourites\"Favourites<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Drinks<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocktails<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PISCO SOUR<\/h4>\n
<\/div>\n
10,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Pisco, sugar syrup, Angostura bitters and egg white. Classic (lime) and passion fruit.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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CHILCANO<\/h4>\n
<\/div>\n
11,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Pisco, ginger ale. Classic (lime) and passion fruit.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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PISCO PUNCH<\/h4>\n
<\/div>\n
11,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Pisco, pineapple juice, lime juice, sugar syrup and Angostura bitters.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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PI\u00d1A COLADA<\/h4>\n
<\/div>\n
10,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

White rum, pineapple pur\u00e9e, coconut cream and sugar syrup.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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MOJITO<\/h4>\n
<\/div>\n
10,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

White rum, sugar syrup and soda. Classic (lime) and passion fruit.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Red Wines<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BOYANTE<\/h4>\n
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3,70 \u20ac \/ 24,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Oak-aged – Ribera del Duero<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

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ZUAZO GASTON<\/h4>\n
<\/div>\n
24,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Crianza 2022, Rioja<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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White Wines<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VALDELAVACA<\/h4>\n
<\/div>\n
3,80 \u20ac \/ 24,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Verdejo – Rueda<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

\n\t\t\n\t
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\n\t\t\t
\n

VI\u00d1A ABAD SUMMUN<\/h4>\n
<\/div>\n
25,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Godello – Valdeorras<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

CASTEL DE BOUZA<\/h4>\n
<\/div>\n
26,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Albari\u00f1o – R\u00edas Baixas<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

TORRE LA MOREIRA<\/h4>\n
<\/div>\n
35,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Albari\u00f1o – R\u00edas Baixas<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>

\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

BESTU\u00c9 MIELERO<\/h4>\n
<\/div>\n
24,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t

Semi-sweet – Somontano<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Beers<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\n\t
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\n\t\t\t
\n

PILSEN CALLAO<\/h4>\n
<\/div>\n
4,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

CUSQUE\u00d1A TRIGO<\/h4>\n
<\/div>\n
4,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

CUSQUE\u00d1A NEGRA<\/h4>\n
<\/div>\n
4,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

CA\u00d1A \u00c1GUILA D.<\/h4>\n
<\/div>\n
2,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

DOBLE \u00c1GUILA D.<\/h4>\n
<\/div>\n
3,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

T\/ RADLER<\/h4>\n
<\/div>\n
4,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

T\/ TOAST 0.0<\/h4>\n
<\/div>\n
4,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Soft Drinks<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

TINTO DE VERANO<\/h4>\n
<\/div>\n
4,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

INCA KOLA (SINGLE)<\/h4>\n
<\/div>\n
4,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

GLASS OF CHICHA MORADA<\/h4>\n
<\/div>\n
4,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

1L CHICHA MORADA<\/h4>\n
<\/div>\n
12,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

GLASS OF PASSION FRUIT JUICE<\/h4>\n
<\/div>\n
4,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

1L PASSION FRUIT JUICE<\/h4>\n
<\/div>\n
12,00 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

COCA COLA<\/h4>\n
<\/div>\n
3,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

COCA COLA ZERO<\/h4>\n
<\/div>\n
3,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

AQUARIUS LEMON<\/h4>\n
<\/div>\n
3,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

AQUARIUS ORANGE<\/h4>\n
<\/div>\n
3,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

NESTEA LEMON<\/h4>\n
<\/div>\n
3,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

GINGER ALE<\/h4>\n
<\/div>\n
3,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div>
\n\t\t\n\t
\n\t\t\t\t
\n\t\t\t
\n

WATER<\/h4>\n
<\/div>\n
3,50 \u20ac<\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t\t
<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Menu Starters Ceviches CEVICHE CL\u00c1SICO 18,00 \u20ac Pesca del d\u00eda en leche de tigre acompa\u00f1ados con choclo, cancha y boniato. (5,10) DE CORVINA 23,00 \u20ac Corvina salvaje cortada en dados…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-21457","page","type-page","status-publish","hentry"],"yoast_head":"\nFull Menu - Take Nikkei - Madrid | Peruvian cuisine near me | Book now<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/takenikkei.com\/en\/full-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Full Menu - Take Nikkei - Madrid | Peruvian cuisine near me | Book now\" \/>\n<meta property=\"og:description\" content=\"Menu Starters Ceviches CEVICHE CL\u00c1SICO 18,00 \u20ac Pesca del d\u00eda en leche de tigre acompa\u00f1ados con choclo, cancha y boniato. 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