Food
Starters
Ceviches
CLASSIC CEVICHE
White fish cut into cubes with classic leche de tigre, served with sweet potato, Peruvian corn, and toasted corn. (5,10)
SEA BASS CEVICHE
Diced wild sea bass with classic leche de tigre, served with sweet potato, Peruvian corn, and toasted corn. (5,10)
NIKKEI CEVICHE
Tuna cut into cubes with soy-based leche de tigre, served with avocado, Japanese cucumber, and sesame. (7,9,10)
Tiraditos
CLASSIC TIRADITO
Sashimi-style fish slices with classic leche de tigre, served with sweet potato, corn, and toasted corn. (5,10)
YELLOW CHILI TIRADITO
Sashimi-style fish slices with yellow chili milk, served with sweet potato, corn, and toasted corn. (5,10)
OCTOPUS TIRADITO
Sashimi-style octopus slices with Botija olive oil sauce, served with mashed potatoes, glazed avocado cubes, and chives. (1,7,12)
Nigiris
OMAKASE NIGIRI
A bed of rice topped with salmon, finished with flambéed rocoto butter, crispy quinoa, and yukari. 4 PIECES (2,8,10)
SALMON NIGIRI
A serving of rice topped with salmon. 4 PIECES (8,10)
TUNA NIGIRI
Rice topped with tuna. 4 PIECES (8,10)
MIXED NIGIRI
A serving of rice topped with salmon and tuna. 4 PIECES (8,10)
Experiences
LIMA EXPERIENCE
Peru’s most iconic pairing: Classic Ceviche and 2 Classic Pisco Sours. (No changes or substitutions allowed)
NIKKEI EXPERIENCE
Our signature fusion: Ají Amarillo Tiradito and 2 Passion Fruit Pisco Sours. (No changes or substitutions allowed)
Baos
ORIENTAL BAO
Bao buns, baked pork in tonkatsu sauce, and red cabbage with vinaigrette. 2 PIECES (2,7,9,10)
PORK BELLY BAO
Steamed bao bun with Peruvian-style pork crackling, salsa criolla, and sweet potato. 2 PIECES (2)
ACEVICHADO CHICKEN BAO
Steamed bao bun with shredded chicken, acevichado sauce, avocado, and lettuce. 2 PIECES (2,6,9,10)
Gyozas
CHICKEN GYOZAS
Chicken and vegetable gyozas with ponzu sauce and chives. 5 PIECES (2,7,9,10)
VEGGIE GYOZAS
Vegetable gyozas with ponzu sauce and chives. 5 PIECES (2,7,9,10)
Temakis
MAKE YOUR OWN TEMAKI
You can choose 1 protein, 1 side dish, 1 topping, and 1 sauce.
PROTEIN: Fresh salmon, smoked salmon, breaded shrimp, fresh tuna, surimi.
GARNISH: Avocado, cucumber, fried plantain.
TOPPING: Chives, sesame seeds, togarashi, crispy quinoa, crispy onion.
SAUCE: Acevichada, Acevichada 2.0, Huancaína, eel (sweet), passion fruit (sweet), ponzu.
Makis
Classics
ACEVICHADO
Breaded shrimp and avocado, topped with white fish, togarashi, chives, and finished with house-made acevichada sauce. (2,6,7,9,10,11)
ACEVICHADO 2.0.
Breaded shrimp with avocado, topped with white fish, togarashi, chives, and finished with a delicious spicy acevichada sauce. (2,6,7,9,10,11)
TAKE
Breaded shrimp with avocado, topped with seared fresh salmon, rocoto-infused butter, and a layer of crispy quinoa. (2,6,10,11)
PARRILLERO
Breaded shrimp with avocado, topped with smoked salmon and fine herb chimichurri. (2,10,11)
ANTICUCHERO
Breaded shrimp and surimi, topped with pieces of fried surimi, anticuchera sauce, and shoestring potatoes. (2,10,11)
HUANCAÍNA
Fresh tuna and avocado, covered with cream cheese, sesame seeds, togarashi, and delicious huancaína sauce. (1,2,9,10)
YASAI
Breaded shrimp and cream cheese, topped with seared fresh salmon, rocoto chimichurri, finely chopped chives, and a touch of spice. (1,2,6,10,11)
CHAMITO
Breaded shrimp and surimi, topped with sweet plantain, sesame seeds, and a deliciously tangy passion fruit sauce. (2,9,10,11)
TIRADITO
Breaded shrimp and avocado, topped with white fish, crispy sweet potato threads, and a smooth tiradito sauce. (2,10,11)
AVOCADO
Breaded shrimp and cream cheese, topped with delicate avocado slices and a sprinkle of sesame seeds. (1,2,9,11)
CALIFORNIA
Fresh salmon, cream cheese, and avocado, coated on the outside with sesame seeds. (1,9,10)
SPICY TUNA
Spicy tuna, avocado, Japanese cucumber, and sesame seeds, topped with black masago. (7,9,10)
MIRA MAKI
Cooked salmon with Dijon sauce and avocado, topped with furikake, crispy onion, and spicy mayo. (8,9,10)
VEGGIE
Avocado, Japanese cucumber, and crispy onion, coated on the outside with sesame seeds. (9)
Specials Makis
LOMO
Breaded shrimp and avocado, topped with slow-braised beef loin, lomo saltado reduction, and crispy potato strings. (2,6,11)
FURAI
Smoked salmon, cream cheese, and avocado, coated with crispy panko breadcrumbs. (1,2,6,10)
Maki Combos
MINI MIX
You can mix 2 flavors in your MIX. Special maki rolls and tartares are not included. 2 FLAVOURS (10 PIECES)
INKA MIX
You can mix 4 flavors in your MIX. Special maki rolls and tartares are not included. 4 FLAVOURS (20 PIECES)
TAKE MIX
You can mix 6 flavors in your MIX. Special maki rolls and tartares are not included. 6 FLAVOURS (30 PIECES)
Extra Sauces
EXTRA SAUCES
Acevichada, Acevichada 2.0., Huancaína, Anguila (sweet), Maracuyá (sweet).
Kids Menu
Makis Tartar
SALMON TARTAR
Breaded shrimp and avocado, topped with fresh salmon tartare and crunch, chives, sesame seeds, and a delicious eel sauce. (2,7,10,11)
TUNA TARTAR
Breaded shrimp and avocado, topped with fresh tuna tartare and crunch, chives, sesame seeds, and a delicious eel sauce. (2,7,10,11)
OLIVO TARTAR
Breaded shrimp and avocado, topped with octopus tartare and Peruvian Botija olive sauce. (2,11,12)
Sashimi
SASHIMI
Choose your 6 pieces: salmon, tuna, and/or sea bass. (10)
Desserts
PASSION FRUIT CAKE
Refreshing tropical flavor with a hint of citrus. (1,2,6)
APPLE CRUMBLE
Crispy and sweet apple crisp. (2)
CORNSTARCH ALFAJORES
Delicate cornstarch cookies filled with dulce de leche (1,2)
CHEESECAKE
Creamy, fresh, and subtly sweet tart. (1,2,6)
Allergens
1 Dairy, 2 Gluten, 3 Nuts, 4 Peanuts, 5 Celery, 6 Egg, 7 Soy, 8 Mustard, 9 Sesame, 10 Fish, 11 Crustaceans, 12 Molluscs, 13 Lupin, 14 Sulphites, 15 Mushrooms, 16 Redberries
Favourites